PAZHANKANJI

Method

In a pot add leftover rice add enough drinking water.To it add crushed green chillies and small onions. Cover and keep aside for about 7 hours.

Plain Curd:

We have to make curd also. For this first boil the milk in high flame. Stir occasionally. After boiled keep it in low flame for 5 more minutes.

Cool upto luke warm. Pour in a container and add 1 tbs curd to it. Mix well.
Cover & set aside for about 7 hours.

After 7 hours the curd is ready.

After 7 hours:
In a deep plate add pazhankanji.

To this add pickle(അച്ചാർ),
boiled & spiced tapioca (കപ്പ വേവിച്ചത്), Curd (തൈര്), Green chilly (പച്ചമുളക്), fried Curd chilly(തൈരു മുളക് വറുത്തത്), Fried dry fish(ഉണക്കമീൻ വറുത്തത്).

Mix all together and enjoy the delicious Pazhankanji.

Click here for full recipe video.