ACHAPPAM (ROSE COOKIES)അച്ചപ്പം

Achappam - Rose cookies -അച്ചപ്പം
Ingredients
Rice flour 2 cup( അരിപ്പൊടി)
Sugar 2 1/2 tbs ( പഞ്ചസാര)
Egg 1 ( മുട്ട )
Salt to taste ( ഉപ്പ്‌)
Coconut milk (തേങ്ങാപ്പാൽ) 2 cup
Black sesame seeds 1/2 tbs ( എള്ള്)
Coconut oil for frying ( വെളിച്ചെണ്ണ)

Method
In a bowl beat the egg and sugar well.You can add more sugar if needed. In another bowl take rice flour add a pinch of salt mix. Then add the beaten egg mix and add  coconut milk. Instead  you can also use cow milk . Mix the dough adding enough water to form a thick batter constitency. Add sesame seeds and mix well. Now the batter is ready.

Boil the coconut oil in a pan and place the achu ( achappam mould) in it. After the achu is fully hot, dip it in the batter till 3/4^th of it is covered. Immerse the achu in the hot oil. After a few seconds, the batter will come out from the achu. Make sure to keep the achu hot, before dipping it in the batter again.
Adjust the flame so that the achappam will not get burnt. Fry till golden colour. Crispy, Crunchy achappam is ready.

Click here for full recipe video.