Chicken Broast

Ingredients 

Chicken
Curd
Red Chilli sauce
Water
Salt
Soak for 20 min
Maida:Cornflour- 2:1 ratio
Oil
Cornflakes
Egg 2
Milk 2 tbs
Salt

Method

Make small cuts in chicken. In a bowl mix curd, chillisauce , salt for taste and  water .Dip the chicken pieces in it and put aside atleast 20 min. In a plate mix maida and corn flour. After 20 min take chicken from it and gently squeeze to  remove excess curd .

Put this chicken pieces into maida cornflour mix and cover with it and set aside.
In another bowl beat  egg milk and salt.
Take cornflakes in a plate and crushed it.
Heat oil in a big kadai. Take chicken piece one by one and dip in beaten egg milk mixture. Then  coat every piece one by one  in crushed cornflakes and put it in hot oil for frying. The oil temperature must be medium.
Fry both sides until it became golden brown colour.

Broasted chicken is ready.

Serve it with garlic sauce.

Click here for full video recipe.