Chocolate Doughnut

December 05, 2020

Chocolate Doughnut

INGREDIENTS

FOR CHOCOLATE GLAZE:

1 cup powdered sugar

1cup cocoa powder

1 tsp vanilla essence

1 1/2 cup milk

1tbs butter

FOR DOUGHNUT:

1 tbs yeast

1 cup warm water

3 tbs sugar

1 egg or 1/4 Cup milk

4 cups maida

pinch of salt

2 tbs sunflower oil

Extra oil to grease & deep fry

INSTRUCTIONS

CHOCOLATE GLAZE:

In a large wide pan, add milk, cocoa powder, sugar and vanilla essence. Stir well and boil in a low to medium flame. Stir continuously to avoid lumps. After obtaining a desired consistency, turn off the stove, add butter and stir well. Chocolate glaze is ready.

DOUGHNUT:

For activating yeast, take a bowl, add luke warm water, yeast, 1 tbs sugar and mix well and keep aside for 10 min to ferment.

For making dough take maida, 2 tbs sunflower oil and salt in a large bowl and mix well. Beat one egg with 2 tbs sugar and add this to the dough. Add the fermented yeast to this and kneed. Grease the dough, cover and rest it for 2 hours for raising.

After two hours take this and roll into about 1/2 inch sheets. Now cut donut shape out of it and keep aside for 10 min for it to become little more fluffy.